Furrmien Give away Dinner, 23 December, 2020

In extension to Furrmien’s response to food waste through fermentation, art direction and styling for the evening by Helena, takes from excess market goods and packaging. Using discarded cabbage leaves, recycled egg cartons, fruit boxes, mail packagings and repurposed sardine cans.

Furrmien’s Instagram Giveaway Dinner held  23rd of December, 2020 — A seven course menu designed by Furrmien, using upcycled produce and Furrmien’s latest sustainable ferments.
Food Styling and Setting